Wakilin Mai Kauri Agar don Aikace-aikace Daban-daban

Babban Ma'aunin Samfur

Ƙayyadaddun Samfuran gama gari

Tsarin Samfuran Samfura

A cewar majagaba, AgAR an samo shi ne daga Red algae ta hanyar hakar abin da ya shafi tafarwar algae don sakin polysaccharids. Daga nan sai aka san wannan cirewa don samar da gel, wanda aka matse, bushe, da milled a cikin foda. A sakamakon samfurin shine halitta, inji - tushen wakili na tsinkaye. Tsarin yana da dorewa, ta amfani da albarkatun marine mai sabuntawa.

Yanayin Aikace-aikacen Samfurin

A cikin masana'antu daban-daban, Agar ana amfani dashi don mafi girman kaddarorin Gelling. A cikin masana'antar abinci, ana amfani dashi don ƙirƙirar zafi - tsayayyen gel na kayan zaki da kayayyakin kiwo. A cikin dakunan gwaje-gwaje, yana aiki a matsayin matsakaici na al'ada don haɓakar ƙwayar cuta. Bugu da ƙari, a cikin masana'antu na magunguna, agar yana aiki a matsayin mai ƙwarewa da kuka a cikin tsari. Karatun yana nuna cewa shuka ne - Asalin tushen ya sa ya zaɓi zaɓi ga Vegan da Gluten - samfuran kyauta.

Samfura Bayan-Sabis na Siyarwa

Mun bayar da cikakkiyar taimakon abokan cinikin da muke ciki, gami da ja-gorar fasaha akan amfani da aikace-aikacen wakilin mu na agar. Ana samun ƙungiyar sabis don shawarwari don tabbatar da ingantaccen aiki da gamsuwa samfurin.

Sufuri na samfur

Hortite® pe a cikin kwantena da aka rufe don hana danshi sha. Abokanmu na yau da kullun suna tabbatar da lokaci da aminci, suna riƙe da amincin samfurin.

Amfanin Samfur

• Abokan muhalli da dorewa
• Vegan da gluten - kyauta
• Mai tasiri a cikin ƙananan ƙira
• Babban kwanciyar hankali zafi
• M a fadin masana'antu da yawa

Labaran FAQ na samfur

1. Menene farkon amfani da agar? A matsayinka na Wakilin Thallenale Thickening wakili, agar ana amfani dashi a cikin shiri abinci, microbiology, da kuma kayan kwalliya saboda kyakkyawan kaddarorin Gleling da tsire-tsire.
2. Ta yaya agar ya bambanta da gelatin? Agaar shine Vegan, inji - wanda aka samo, kuma ya kasance mai tsayayye a cikin yanayin zafi da aka kwatanta da Gelatin, yana sanya shi madadin da ya dace wakili wakili.
3. Za a iya amfani da agar a cikin sutura? Haka ne, ana amfani da agar a cikin masana'antun masana'antu don inganta kaddarorin rheological, yana ba da kwanciyar hankali da hana daskararren daskararru.
4. Shin agar yana da sauƙin amfani a aikace-aikacen abinci? Babu shakka, agar yana da sauƙin haɗawa da girke-girke, bayar da zafi - mai tsayayya da gel wanda ke kula da tsarinsa a zazzabi a ɗakin.
5. Menene yanayin ajiya na agar? Ya kamata a adana agar a cikin kwantena wanda ba a buɗe ba a yanayin zafi tsakanin 0 ° C da 30 ° C don kiyaye ingancinsa a matsayin wakili mai tsoka.
6. Yaya tsawon rayuwar rayuwar agar? Wakilin wucin gadi da agar yana da rayuwar shiryayye tsawon watanni 36 daga ranar samarwa.
7. Shin agar yana tallafawa ayyuka masu dorewa? Haka ne, samar da agar ana ɗaukarsa sosai idan aka kwatanta da dabba - An samo thicckeers mai yawa, yana amfani da tushen jan algae.
8. Shin agar ya dace da abincin vegan? Yin shuka - bisa, agar yana da kyau ga abincin vegan abinci kuma yana samar da zaɓi mai amfani don aikace-aikacen kwamfuta daban-daban.
9. Za a iya amfani da agar a cikin kafofin watsa labarai na microbiological? Babu shakka, Agar ana amfani dashi sosai a cikin dakunan gwaje-gwaje azaman matsakaici na al'ada don haɓaka microganisiss saboda kwanciyar hankali da haske.
10. Menene shawarar matakin amfani da agar a cikin sutura? Yawanci, 0.1-2% bisa jimlar shawarar bada shawarar, tare da ainihin matakan da aka ƙaddara ta takamaiman gwaje-gwajen aikace-aikacen.

Labaran Batutuwan Samfura

1. Agar a matsayin Madadin Dorewa a cikin Masana'antar Abinci A cikin tattaunawar ta kwanan nan, da yin amfani da Aga a matsayin Wakilin Thickening wakilin da aka yaba wa dorewar da kuma yawan zarafi. A matsayin shuka - tushen tushen, yana align tare da girma Trend na neman kayan aikin abokantaka na muhalli. Aikace-aikacenta a cikin samfuran abinci iri daban-daban ba kawai yana tallafawa ƙuntatawa na abinci ba har ma haɓaka kwanciyar hankali da kayan aiki, yana sa ya zama mai mahimmanci ga ayyukan ikilisiya na zamani.
2. Sabuntawa a cikin Tsarin Kayan kwalliya tare da Agar Masana'antar kwaskwarima suna neman sababbin hanyoyin samar da sabbin samfuran samfur, da kuma agar ya fito a matsayin mai kunnawa. A matsayinar da wakili, Agar yana ba da fa'idodi na musamman, gami da tsarinta na vegan da karfinsa tare da kewayon kayan masarufi da yawa. Ikon sa na tsayayyiyar kayayyakin da aka yi kama da kayan kwalliya da creams ya sa ya zama sanannen sanannen mai amfani ga masu laifi na crosety - Kyauta da tsire-tsire.

Bayanin Hoto

Babu bayanin hoto don wannan samfurin